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Saltimbocca a la romana

Saltimbocca a la romana
4.3 3 ratings
Prep. 10 min
Total 30 min
4 porciones
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Ingredients

  • de ternera cortados finos (de aprox. 80 g) salpimentados
    8 filete
  • de jamón serrano
    8 rebanadas
  • hojas de salvia fresca (lavadas y escurridas)
    8
  • de vino blanco seco
    120 g
  • de caldo de carne
    100 g
    100 g de agua, con ½ de cubo de caldo de carne
  • de mantequilla en trozos
    40 g
  • de harina
    20 g
  • de pimienta negra molida
    1 pizca

Difficulty

easy

Nutrition per 1 porción

Protein 38.64 g
Calories 1377 kJ / 330 kcal
Fat 17.82 g
Fibre 0.18 g
Carbohydrates 3.64 g

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