Escalopines al marsala con champiñones

Escalopines al marsala con champiñones

4.4 9 ratings

Prep. 20 min

Total 20 min

4 porciones

Ingredients

de harina
2 - 3 cucharadas
de bistec de ternera (aprox. 10x15 cm), cortados finos, salpimentados
600 g
de aceite de oliva
50 g
de mantequilla
30 g
dientes de ajo
1 - 2
de champiñones frescos, rebanados
200 g
de sal
2 pizcas
de pimienta negra molida
1 pizca
de Marsala seco
150 g
150 g de vino dulce, (p.ej. Moscatel)
de caldo de res
100 g
100 g de agua, con ½ cubo de caldo
de fécula de maíz
1 cucharada

Difficulty

easy

Nutrition per 1 porción

Protein 39.3 g

Calories 1335 kJ / 319 kcal

Fat 13.6 g

Fibre 2.1 g

Carbohydrates 10.4 g

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