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Espagueti con aceite de oliva, ajo y perejil

Espagueti con aceite de oliva, ajo y perejil
4.7 187 ratings
Prep. 25 min
Total 30 min
4 porciones
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Ingredients

  • de agua
    1500 g
  • aceite de oliva extra virgen
  • de sal
    1 ½ cucharadita
  • de espagueti
    500 g
  • de hojas de perejil fresco
    10 g
  • de aceite de oliva y un poco más para cocer la pasta
    50 g
  • dientes de ajo
    3
  • pimienta negra molida al gusto

Difficulty

easy

Nutrition per 1 porción

Protein 16 g
Calories 2369 kJ / 564 kcal
Fat 15 g
Carbohydrates 90 g

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