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Pizza de Nápoles

Pizza de Nápoles
4.7 37 ratings
Prep. 20 min
Total 1 h
4 porciones
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Ingredients

Masa
  • de agua
    120 g
  • de sal
    1 cucharadita
  • de levadura prensada fresca
    10 g
  • de harina
    230 g
Salsa base
  • jitomate maduro
    1
  • de aceite de oliva
    10 g
  • de sal
    1 pizca
  • de orégano seco
    1 pizca
Cubierta
  • de mozzarella
    200 g
  • de jitomate en rebanadas
    100 g
  • albahaca fresca, al gusto
  • de queso parmesano rebanado
    50 g

Difficulty

medium

Nutrition per 1 porción

Protein 14 g
Calories 1549 kJ / 369 kcal
Fat 14 g
Carbohydrates 44 g

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