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Salsa de queso de cabra y berros

Salsa de queso de cabra y berros
5.0 1 rating
Prep. 5 min
Total 5 min
400 g
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Ingredients

  • de piñones tostados
    50 g
  • diente de ajo
    1
  • de berros sólo las hojas
    130 g
  • de aceite de oliva
    50 g
  • de queso pecorino de cabra fresco
    200 g
  • de sal
    ½ cucharadita
  • pimienta negra molida al gusto

Difficulty

easy

Nutrition per 100 g

Protein 21 g
Calories 1585 kJ / 377 kcal
Fat 32 g
Carbohydrates 1 g

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