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Ingredients
马来西亚网状卷饼
- 200 克 低筋面粉
- 100 克 水
- 140 克 椰浆
- 1 颗 蛋
- ¼ 茶匙 盐
- ½ 茶匙 姜黄粉
- 2 茶匙 橄榄油, 煎饼用
咖喱鸡
- 20 克 橄榄油
- 100 克 紫洋葱 ，切丝
- 20 克 油咖喱
- 500 克 鸡 ，洗净，切小块
- 150 克 水
- 250 克 椰浆
- 150 克 淡奶 ，三花淡奶
- 1 茶匙 盐
- 2 茶匙 咖喱粉
- Nutrition
- per 1 人份
- Calories
- 2458 kJ / 587 kcal
- Protein
- 22.2 g
- Carbohydrates
- 63.5 g
- Fat
- 26.4 g
- Fibre
- 2.6 g
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替代食谱
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