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Ingredients
湯包皮
- 40 克 水
- ¼ 茶匙 鹽
- 90 克 中筋麵粉
內餡
- 50 克 雞高湯
- 1 茶匙 吉利丁粉
- 200 克 去骨去皮雞腿肉 ，切丁
- 10 克 薑 ，切碎
- ½ 茶匙 白胡椒粉
- 10 克 香油
- 500 克 水 (蒸煮用)
- Nutrition
- per 1 個
- Calories
- 684.2 kJ / 163.7 kcal
- Protein
- 8 g
- Carbohydrates
- 22.3 g
- Fat
- 4.6 g
- Fibre
- 0.5 g
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替代食谱
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