Devices & Accessories
Dairy free coconut caramel ice cream with crêpes
Prep. 20 min
Total 8 h 20 min
10 portions
Ingredients
Ice cream
-
oat milk500 g
-
coconut cream200 g
-
coconut sugar100 g
-
eggs2
-
natural vanilla extract1 tsp
-
arrowroot flour1 tbsp
-
salt1 pinch
Crêpes
-
plain flour250 g
-
baking powder¼ tsp
-
salt½ tsp
-
eggs2
-
apple cider vinegar2 tsp
-
vegetable oil60 g
-
water (see Tips)500 g
Assembly
-
pure maple syrup to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
140.5 mg
Protein
6.7 g
Calories
1204.3 kJ /
286.7 kcal
Fat
13.1 g
Fibre
1.8 g
Saturated Fat
5.2 g
Carbohydrates
35.3 g
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Australia and New Zealand
Australia and New Zealand