Devices & Accessories
Egg Fried Rice
Prep. 15 min
Total 35 min
2 portions
Ingredients
Vegetable Mix
-
onions quartered50 g
-
carrots cut in pieces50 g
-
olive oil15 g
-
bacon (optional) cut in thin strips (2-3 mm)80 g
Rice
-
olive oil15 g
-
garlic clove1
-
basmati rice110 g
-
fine sea salt1 tsp
-
water1000 g
Assembly
-
olive oil1 tsp
-
large egg1
-
fine sea salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
1084.1 mg
Protein
8.7 g
Calories
1782.6 kJ /
426.1 kcal
Fat
21 g
Fibre
1.9 g
Saturated Fat
3.6 g
Carbohydrates
49.6 g