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Ingredients
肉桂餡
- 70 克 奶油, 切塊，室溫軟化
-
100
克 胡桃
or 100 克 核桃 - 5 大匙 二砂糖
- 2 大匙 肉桂粉
麵包卷
- 125 克 牛奶
- 55 克 糖
- 1 小撮 鹽
- ½ 大匙 乾酵母粉 ，(約1½茶匙)
- 1 顆 蛋 (大型) (約65克)
- 290 克 高筋麵粉
奶油乳酪糖霜
- 50 克 冰糖粉
- 50 克 奶油乳酪
- 30 克 奶油, 切塊
- 2 大匙 牛奶
- Nutrition
- per 1 塊
- Calories
- 1696 kJ / 405 kcal
- Protein
- 8.5 g
- Carbohydrates
- 47.6 g
- Fat
- 21.6 g
- Fibre
- 2.8 g
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替代食谱
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