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Ingredients
派皮
- 50 克 糖
- 100 克 奶油, 切塊，置於室溫軟化
- 185 克 低筋麵粉
- 30 克 蛋
- ⅛ 茶匙 鹽
楓糖核桃餡
- 120 克 楓糖漿
- 4 顆 蛋黃
- 2 茶匙 肉桂粉
- 240 克 鮮奶油
- 18 粒 山核桃, 依個人喜好添加
- Nutrition
- per 1 個
- Calories
- 8529 kJ / 2040 kcal
- Protein
- 20 g
- Carbohydrates
- 146 g
- Fat
- 159 g
- Fibre
- 5 g
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替代食谱
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