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Ingredients
- 90 克 奶油, 切塊，室溫軟化
- 90 克 糖
- 1 顆 蛋
- 200 克 低筋麵粉
- ¼ 茶匙 泡打粉
- 50 克 桂圓乾, 泡軟，切碎
- 30 克 燕麥片
- Nutrition
- per 1 人份
- Calories
- 1067 kJ / 255 kcal
- Protein
- 3.6 g
- Carbohydrates
- 37.8 g
- Fat
- 10.5 g
- Fibre
- 0.9 g
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替代食谱
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