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Focaccia a bastone

Focaccia a bastone
4.4 23 ratings
Prep. 20 min
Total 5 h
4 pezzi
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Ingredients

  • di lievito di birra fresco sbriciolato
    5 g
  • di acqua
    530 g
  • di farina manitoba + q.b.
    400 g
  • di sale
    10 g
  • di olio extravergine di oliva + q.b.
    2 - 3 cucchiai
  • di succo di limone
    30 g
  • pomodori ciliegino a metà
    20
  • fiocchi di sale a piacere

Difficulty

advanced

Nutrition per 1 pezzo

Sodium 987.2 mg
Protein 11.1 g
Calories 1711.8 kJ / 409.3 kcal
Fat 8.2 g
Fibre 2.3 g
Saturated Fat 1.3 g
Carbohydrates 77.6 g

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