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Ingredients
- ¼ 顆 洋蔥 (約100克)，切塊
- 4 粒 蒜頭
- 15 克 奶油, 切塊
- 750 克 水 (視義大利麵條吸水性調整)
- 300 克 乾義大利麵(長直麵，spaghetti)
- 100 克 櫛瓜, 切小塊(約1公分)
- 150 克 新鮮鮭魚片, 切塊(約3公分)
- 1 茶匙 黑胡椒粉 ，依個人口味調整
- 1 茶匙 鹽 ，依個人口味調整
- 30 克 鮮奶油
- 30 克 小蕃茄, 對半切
- 1 枝 新鮮百里香, 只取葉子，裝飾用 (optional)
- Nutrition
- per 1 人份
- Calories
- 1761 kJ / 421 kcal
- Protein
- 22.3 g
- Carbohydrates
- 66.3 g
- Fat
- 9.5 g
- Fibre
- 3.3 g
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替代食谱
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