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Erdäpfel-Gnocchi

Erdäpfel-Gnocchi
3.4 185 ratings
Prep. 40 min
Total 1 h 50 min
4 Portionen
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Ingredients

  • Wasser
    1000 g
  • Erdäpfel, mehlig klein und mit Schale
    500 g
  • Butter in Stücken
    30 g
  • Salz
    1 TL
  • Muskat, gemahlen
    ¼ TL
  • Eidotter
    1
  • Kartoffelstärke etwas mehr für die Arbeitsfläche
    3 EL

Difficulty

medium

Nutrition per 1 Portion

Protein 4 g
Calories 1004 kJ / 239 kcal
Fat 13 g
Fibre 3 g
Carbohydrates 26 g

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