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Pagnotta di farro e semi di zucca
4.1 32 ratings
Prep. 10 min
Total 4 h
1 pezzo
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Ingredients

  • di acqua
    240 g
  • di olio extravergine di oliva
    20 g
  • di farina di farro integrale + q.b.
    400 g
  • di lievito madre essiccato
    35 g
  • di sale
    ½ cucchiaino
  • di semi di zucca
    100 g

Difficulty

easy

Nutrition per 1 pezzo

Sodium 1379.8 mg
Protein 69.6 g
Calories 7583.7 kJ / 1812.5 kcal
Fat 42.2 g
Fibre 48.7 g
Saturated Fat 7.8 g
Carbohydrates 309 g

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