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Ravioli lucani

Ravioli lucani
4.3 14 ratings
Prep. 40 min
Total 1 h
6 porzioni
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Ingredients

Ravioli
  • di acqua
    180 g
  • di farina di semola di grano duro
    450 g
  • uovo
    1
  • di sale
    1 pizzico
Ripieno
  • di ricotta fresca ben scolata dal siero
    500 g
  • di zucchero
    30 g
  • tuorlo d'uovo
    1
  • di cannella in polvere
    1 pizzico

Difficulty

medium

Nutrition per 1 porzione

Protein 17.8 g
Calories 1770 kJ / 423 kcal
Fat 11.3 g
Fibre 3.1 g
Carbohydrates 66.7 g

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