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Fondue z masła orzechowego z owocami

Fondue z masła orzechowego z owocami
4.7 27 ratings
Prep. 5 min
Total 20 min
6 porcji
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Ingredients

  • cukru trzcinowego, nierafinowanego
    50 g
  • masła orzechowego (patrz wskazówka)
    200 g
  • masła
    2 łyżeczki
  • mleka
    200 g
  • banany pokrojone, do podania
    jabłka, zielone, pokrojone, do podania

Difficulty

easy

Nutrition per 1 porcję

Sodium 22.5 mg
Protein 8.5 g
Calories 1098.9 kJ / 262.6 kcal
Fat 19.5 g
Fibre 1.7 g
Saturated Fat 4.9 g
Carbohydrates 17.2 g

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