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Ingredients
葱油酱汁
- 2 瓣 蒜头
- 20 克 葱, 切细末
- 20 克 油
- 25 克 生抽
蒸竹蛏
- 2 茶匙 料酒
- 500 克 竹蛏, 竹蛏王
- 500 克 水
- Nutrition
- per 1 人份
- Calories
- 577 kJ / 138 kcal
- Protein
- 12.8 g
- Carbohydrates
- 5.5 g
- Fat
- 7.2 g
- Fibre
- 0.2 g
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替代食谱
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