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Fondue karmelowe z jabłkami i słonymi preclami

Fondue karmelowe z jabłkami i słonymi preclami
4.8 34 ratings
Prep. 5 min
Total 10 min
4 porcje
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Ingredients

  • cukierków typu krówka
    25
  • śmietany, min. 30% tłuszczu
    85 g
  • jabłka pokrojone w ósemki, do podania
  • precelki, solone kruche, do podania

Difficulty

easy

Nutrition per 1 porcję

Sodium 15 mg
Protein 3.1 g
Calories 1562 kJ / 373.3 kcal
Fat 26.6 g
Fibre 3.7 g
Saturated Fat 16 g
Carbohydrates 40.5 g

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