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Ingredients
- 500 克 帶皮帶骨雞腿肉, 切塊(約5公分)
- 10 克 油
- 10 克 薑, 切片
- 30 克 乾香菇, 泡發備用
- 800 克 水
- 20 克 米酒
- 10 克 紅棗, 泡發備用
- 150 克 雪白菇 (約1包)，去除根部，剝散
- 150 克 鴻喜菇 (約1包)，去除根部，剝散
- 1 茶匙 鹽
- 5 克 枸杞, 泡發備用
- Nutrition
- per 1 人份
- Calories
- 1233 kJ / 294 kcal
- Protein
- 26.3 g
- Carbohydrates
- 10.3 g
- Fat
- 16 g
- Fibre
- 4.5 g
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替代食谱
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