Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
薄麵餅
- 100 克 中筋麵粉
- 10 克 糖
- ¼ 茶匙 鹽
- ¼ 茶匙 乾酵母粉
- 55 克 水
- 油, 少許
蜜汁火腿
- 190 克 培根 (厚切)，切成三等份
- 2 茶匙 米酒
- 15 克 去籽紅棗 (約6顆)，泡發後切片
- 50 克 冰糖粉
- 500 克 水 (蒸煮用)
炸豆皮
- 120 克 生豆皮 (約2片)
- 300 克 油 (油炸用)
- Nutrition
- per 1 人份
- Calories
- 1134 kJ / 271 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 15 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r142928&languages=zh-Hant&countries=tw&categories=VrkNavCategory-RPF-020
Show all