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Ingredients
- 300 克 圓糯米, 洗淨、瀝乾
- 10 克 蝦米
- 30 克 米酒
- 10 克 黑麻油
- 30 克 油
- 10 克 薑, 切片
- 10 克 乾香菇, 泡軟、切絲
- 150 克 透抽
- 20 克 醬油
- ½ 茶匙 糖
- ½ 茶匙 鹽
- 500 克 水
- Nutrition
- per 1 人份
- Calories
- 1127 kJ / 269 kcal
- Protein
- 9 g
- Carbohydrates
- 41 g
- Fat
- 8 g
- Fibre
- 1 g
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替代食谱
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