Carne en su jugo

Carne en su jugo

4.7 195 ratings

Prep. 5 min

Total 35 min

8 porciones

Ingredients

de cebolla
90 g
de cilantro fresco
20 g
chile chilhuacle seco sin rabo (1 pieza)
15 g
diente de ajo pelado
1
de aceite de oliva
30 g
de carne de res para guisar cortada en cubos medianos
450 g
de sal fina
1 cdita
de frijoles negros cocidos (aprox. 540 g frijoles, 300 g caldo)
840 g
de agua
380 g
de puré de jitomate
160 g
de cilantro fresco (1 rama)
5 g
chicharrón de cerdo, cortado en tozos para servir
limones cortados, para servir

Difficulty

easy

Nutrition per 1 porción

Sodium 660.2 mg

Protein 15 g

Calories 880.8 kJ / 210.5 kcal

Fat 7 g

Fibre 9.7 g

Saturated Fat 0.7 g

Carbohydrates 23.9 g

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Also featured in

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Mexico

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