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Camarones al ajillo

Camarones al ajillo
4.6 190 ratings
Prep. 5 min
Total 25 min
4 porciones
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Ingredients

  • de chile guajillo sin rabo
    10 g
  • de ajos pelados
    30 g
  • de aceite de oliva
    50 g
  • camarones crudos, pelados, medianos
    20
  • de agua
    45 g
  • de sal fina
    ½ cdita

Difficulty

easy

Nutrition per 1 porción

Sodium 464.7 mg
Protein 4.8 g
Calories 632.1 kJ / 151.1 kcal
Fat 12.9 g
Fibre 0.9 g
Saturated Fat 1.9 g
Carbohydrates 4.5 g

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