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Ingredients
巧克力海綿蛋糕
- 60 克 奶油, 切塊，多備一些刷油用
- 250 克 細砂糖
- 8 顆 蛋 (每顆約53-63克)
- 160 克 低筋麵粉
- 1 ¼ 茶匙 泡打粉
- 80 克 無糖可可粉
- 2 小撮 鹽
鮮奶油和鹹焦糖內餡
- 100 克 焦糖醬
- 100 克 奶油, 切塊
- 1 茶匙 海鹽, 依個人口味調整
- 680 克 鮮奶油 (脂肪含量約30-40%)
- Nutrition
- per 1 片
- Calories
- 2142 kJ / 512 kcal
- Protein
- 9 g
- Carbohydrates
- 39 g
- Fat
- 35 g
- Fibre
- 2.3 g
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替代食谱
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