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Ingredients
海綿蛋糕
- 50 克 奶油, 切塊，多備一些刷油用
- 240 克 低筋麵粉
- 2 茶匙 泡打粉
- 8 顆 蛋 (每顆約53-63克)
- 250 克 細砂糖
- ¼ 茶匙 鹽
內餡和裝飾
- 600 克 鮮奶油 (脂肪含量約30-40%), 冷藏
- 200 克 草莓
- 10 克 細砂糖
- 120 克 覆盆子
- 1 大匙 冰糖粉, 灑粉裝飾用
- Nutrition
- per 1 片
- Calories
- 1753 kJ / 419 kcal
- Protein
- 8 g
- Carbohydrates
- 42 g
- Fat
- 23 g
- Fibre
- 2.3 g
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替代食谱
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