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Ingredients
巧克力餅乾
- 100 克 奶油, 室溫軟化、切塊
- 150 克 細砂糖
- 250 克 紅糖
- 1 大匙 香草糖
- 200 克 鮮奶油
- 2 顆 蛋
- 100 克 黑巧克力(70% 可可含量), 切塊
- 350 克 麵粉
- 1 ½ 茶匙 泡打粉
- 1 茶匙 鹽
內餡和裝飾
- 150 克 細砂糖
- 800 克 奶油乳酪, 切塊
- 450 克 花生醬
- 100 克 白巧克力, 切塊
- Nutrition
- per 1 片
- Calories
- 2413 kJ / 577 kcal
- Protein
- 14 g
- Carbohydrates
- 49 g
- Fat
- 36 g
- Fibre
- 2.9 g
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替代食谱
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