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Ingredients
萊姆蛋糕
- 80 克 葵花油, 多備一些刷油用
- 1 顆 萊姆, 取皮屑和汁液(約20克)
- 250 克 細砂糖
- 4 顆 蛋 (每顆約53-63克)
- 230 克 低筋麵粉
- 3 茶匙 泡打粉
- 130 克 希臘優格
萊姆凝乳
- 1 - 2 顆 萊姆, 取皮屑和汁液(約70克)
- 110 克 細砂糖
- 80 克 奶油, 室溫軟化，切塊
- 3 顆 蛋黃
- 1 顆 蛋
瑞士蛋白霜
- 3 顆 蛋白
- 140 克 細砂糖
- 1 小撮 鹽
- Nutrition
- per 1 片
- Calories
- 1753 kJ / 419 kcal
- Protein
- 7 g
- Carbohydrates
- 57 g
- Fat
- 18 g
- Fibre
- 0.7 g
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替代食谱
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