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Safran-Hühnchen-Penne

Safran-Hühnchen-Penne
4.0 287 ratings
Prep. 25 min
Total 35 min
4 Portionen
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Ingredients

  • Parmesan in Stücken
    50 g
  • Safranfäden
    ¼ TL
  • Wasser und etwas mehr zum Einweichen
    1000 g
  • Salz
    1 ½ TL
  • Olivenöl
    2 ½ TL
  • Penne
    350 g
  • Hähnchenbrust in Streifen (1 cm)
    450 g
  • Crème double (ca. 48 % Fett)
    200 g
  • Pfeffer
    ¼ TL
  • Blattspinat, frisch
    50 g
  • rote Chilischoten, frisch entkernt, in feinen Streifen (1 mm)
    1 - 2

Difficulty

easy

Nutrition per 1 Portion

Protein 52 g
Calories 3267 kJ / 781 kcal
Fat 35 g
Carbohydrates 66 g

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