Devices & Accessories
Crunchy rice crackers
Prep. 30 min
Total 1 h 50 min
430 g
Ingredients
-
brown rice410 g
-
water1280 g
-
flaxseeds (linseeds)1 tbsp
-
salt1 tsp
-
olive oil50 g
Difficulty
easy
Nutrition per 430 g
Sodium
2242.9 mg
Protein
32.8 g
Calories
8521 kJ /
2029 kcal
Fat
65.8 g
Fibre
17 g
Saturated Fat
10.4 g
Carbohydrates
317.6 g
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85 Recipes
Australia and New Zealand
Australia and New Zealand