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Ingredients
- 2 瓣 蒜头
- 15 克 油
- 130 克 荸荠, 去皮切片
- 30 克 胡萝卜, 切片
- 40 克 新鲜黑木耳
- 80 克 荷兰豆, 去除两头
- 20 克 熟白果
- ½ 茶匙 盐
- ¼ 茶匙 糖
- Nutrition
- per 1 人份
- Calories
- 509 kJ / 121 kcal
- Protein
- 2.5 g
- Carbohydrates
- 15.1 g
- Fat
- 5.3 g
- Fibre
- 1.6 g
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替代食谱
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