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Ingredients
- 150 克 豬肉絲
- 1 茶匙 醬油
- 1 茶匙 米酒
- 4 顆 蒜頭
- 30 克 紅蘿蔔, 切絲
- 5 朵 新鮮香菇, 切絲
- 20 克 橄欖油
- 400 克 水
- 30 克 魚板, 切絲
- 200 克 小白菜 (約1把)
- 40 克 日式咖哩塊, 剝成小塊
- 400 克 烏龍麵 (詳見要訣)
- ¼ 茶匙 咖哩粉
- ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 1088 kJ / 260 kcal
- Protein
- 14 g
- Carbohydrates
- 37 g
- Fat
- 7 g
- Fibre
- 3 g
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替代食谱
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