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Ingredients
- 25 克 蒜頭
- 25 克 薑, 切片
- 20 克 糖
- 100 - 130 克 醬油, 依醬油鹹度調整
- 10 隻 雞翅, 切兩段
- 1 把 蔥, 切段
- 5 顆 八角
- 1 大匙 麥芽糖
- 豆蔻粉, 少許
- Nutrition
- per 1 人份
- Calories
- 797 kJ / 190 kcal
- Protein
- 9 g
- Carbohydrates
- 17 g
- Fat
- 11 g
- Fibre
- 6 g
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替代食谱
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