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Acelgas con patatas y mejillones al vapor

Acelgas con patatas y mejillones al vapor
4.3 33 ratings
Prep. 10 min
Total 50 min
4 raciones
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Ingredients

  • de agua
    500 g
  • de patatas en trozos de 5 cm
    500 g
  • de acelgas (con penca) en trozos de 5 cm
    300 - 350 g
  • de mejillones
    500 g
  • de sal
    1 cucharadita
  • dientes de ajo
    4
  • de aceite de oliva
    50 g
  • de pimentón
    1 cucharadita

Difficulty

easy

Nutrition per 1 ración

Sodium 666.7 mg
Protein 9.1 g
Calories 1056 kJ / 252 kcal
Fat 13.8 g
Fibre 3 g
Saturated Fat 2.1 g
Carbohydrates 23 g

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