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Auberginen-Tomaten-Pasta

Auberginen-Tomaten-Pasta
3.4 830 ratings
Prep. 15 min
Total 45 min
4 Portionen
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Ingredients

  • Parmesan in Stücken
    50 g
  • Olivenöl
    40 g
  • Knoblauchzehen
    2
  • Zwiebeln halbiert
    120 g
  • Tomaten in Stücken (2 cm)
    600 g
    600 g stückige Tomaten, aus der Dose
  • Salz
    1 ½ TL
  • Pfeffer
    ½ TL
  • Zucker
    1 TL
  • Auberginen in Stücken (2 cm)
    450 g
  • Nudeln (z.B. Farfalle oder Amori)
    350 g
  • Wasser
    700 g
  • Basilikum abgezupft
    5 g

Difficulty

medium

Nutrition per 1 Portion

Protein 17 g
Calories 2141 kJ / 512 kcal
Fat 16 g
Carbohydrates 75 g

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