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Ingredients
- 350 克 蟹 ，花蟹， 切块
- 10 克 淀粉
- 20 克 油
- 5 克 葱
- 5 克 姜
- 10 克 料酒
- ½ 茶匙 盐
- 20 克 水
- Nutrition
- per 1 人份
- Calories
- 2990 kJ / 714 kcal
- Protein
- 7.8 g
- Carbohydrates
- 76.9 g
- Fat
- 41.7 g
- Fibre
- 0.1 g
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替代食谱
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