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Ingredients
虾饺皮
- 150 克 澄面
- 220 克 淀粉 ，选择风车牌
- 300 克 水
虾饺内馅
- 500 克 虾仁
- 淀粉 ，适量，腌制用
- ½ 茶匙 盐
- 10 克 淀粉
- 10 克 糖
- 10 克 麻油
- 1 小撮 白胡椒粉 ，依个人口味调整
- 50 克 冬笋 ，切丁
- 15 克 猪油 ，或美善品自制
蒸煮
- 800 克 水 ，蒸煮用
- Nutrition
- per 1 个
- Calories
- 163 kJ / 39 kcal
- Protein
- 1.2 g
- Carbohydrates
- 7.3 g
- Fat
- 0.6 g
- Fibre
- 0 g
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替代食谱
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