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Ingredients
- 4 个 花菇, 切片
- 20 克 干松茸, 泡水后沥干，切片
- 40 克 蟹味菇
- 40 克 白蘑菇, 切片
- 40 克 新鲜杏鲍菇, 切片
- 5 克 天籽兰花
- 1200 克 水
- 1 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 97 kJ / 23 kcal
- Protein
- 2.1 g
- Carbohydrates
- 1.4 g
- Fat
- 0.4 g
- Fibre
- 3.1 g
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替代食谱
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