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Conchiglie au potiron

Conchiglie au potiron
4.3 128 ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • de gruyère
    100 g
  • de chair de potiron détaillée en morceaux
    350 g
  • d'huile d'olive
    30 g
  • d'eau
    550 g
  • de sel à ajuster en fonction des goûts
    ½ c. à café
  • de pâtes sèches type conchiglie
    300 g
  • de lardon fumés
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 25.5 g
Calories 2527 kJ / 602 kcal
Fat 29 g
Fibre 4.3 g
Carbohydrates 59.3 g

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