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Perca asada, compota de tomate y vinagreta de huevas de salmón
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Ingredients
Perca
- 2 cucharadas de aceite de oliva virgen extra
- 4 filetes de perca (180-200 g c/u)
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta negra molida
Vinagreta de sésamo y huevas de salmón
- 6 ramitas de perejil fresco (hojas y parte del tallo)
- 25 g de cebolleta
- 90 g de aceite de oliva virgen extra
- 30 g de vinagre
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- 1 ½ cucharadas de semillas de sésamo tostado
-
1
cucharada de huevas de salmón
or 1 cucharada de huevas de trucha
Compota de tomate y horneado
- 400 g de tomate troceado en conserva
- 25 g de aceite de oliva virgen extra
- 25 g de azúcar
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 1862 kJ / 445 kcal
- Protein
- 29.81 g
- Carbohydrates
- 10.99 g
- Fat
- 31.13 g
- Fibre
- 1.88 g
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