Search
Pescado empapelado al chile serrano

Pescado empapelado al chile serrano
4.8 157 ratings
Prep. 10 min
Total 30 min
5 porciones
Sign up for free

Ingredients

  • dientes de ajo grandes y pelados
    5
  • de chile serrano sin rabo y cortados en trozos
    60 g
  • de aceite de oliva
    45 g
  • de jugo de limón, recién exprimido
    35 g
  • de cilantro
    25 g
  • de sal fina
    1 ½ cdita
  • filetes de huachinango
    5
  • zanahorias peladas y en rebanadas
    3
  • de agua
    700 g

Difficulty

easy

Nutrition per 1 porción

Sodium 3933.3 mg
Protein 1025.9 g
Calories 21365.3 kJ / 5106.4 kcal
Fat 74.1 g
Fibre 1.7 g
Saturated Fat 16.3 g
Carbohydrates 6.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

LOS CHILES 65 Recipes
Mexico

You might also like...

Show all