Search
Polenta aux olives et tomates confites

Polenta aux olives et tomates confites
4.0 90 ratings
Prep. 5 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • de comté coupé en morceaux
    40 g
  • d'olives noires dénoyautées
    60 g
  • de tomates confites
    60 g
  • de lait de soja
    500 g
  • sel fin à ajuster en fonction des goûts
    1 c. à café
  • de polenta
    175 g
  • d'huile d'olive extra vierge
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g
Calories 1451 kJ / 347 kcal
Fat 16 g
Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vive l'hiver ! vol. II 13 Recipes
France

You might also like...

Show all