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Ingredients
Cobertura
- 50 g açúcar
- 100 g queijo mascarpone
- Corante alimentar vermelho em gel q.b. p/ decorar
Bolo
- 200 g chocolate p/ culinária partido em pedaços
- 120 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 270 g açúcar
- 3 ovos
- 25 g cacau em pó, mais q.b. p/ polvilhar
- 100 g farinha tipo 55
- 1 c. chá de fermento p/ bolos
- Drageias coloridas q.b. p/ decorar
- 6 rebuçados em pau p/ decorar (branco e encarnado)
- Nutrition
- per 1 unidade
- Calories
- 1604.3 kJ / 383.4 kcal
- Protein
- 5.2 g
- Carbohydrates
- 45.6 g
- Fat
- 21.3 g
- Saturated Fat
- 12.4 g
- Fibre
- 3.1 g
- Sodium
- 87.5 mg
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