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Kräuter-Bulgur mit Shiitakepilzen und Rahmrüben (vegan)
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Ingredients
- 40 g gemischte, frische Kräuter (z.B. Minze, Basilikum, Petersilie und Dille), Blättchen abgezupft
- 200 g Zwiebeln, geviertelt
- 80 g vegane Margarine, in Stücken
- 500 g Wasser
- 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht (vegan)
- 1 TL Salz, etwas mehr für das Gemüse
- 2 Prisen Pfeffer, frisch gemahlen
- 200 g Bulgur
- 100 g Weißwein, trocken
- 200 g Rote Rüben, roh, in Scheiben oder Streifen (ca. 3-4 mm)
- 200 g Karotten, in Scheiben (ca. 3-4 mm)
- 250 g frische Shiitakepilze
- 2 EL Rapsöl zum Anbraten
- 100 g Zuckererbsenschoten
- 50 g Cashewsahne, selbst gemacht (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 2161 kJ / 516 kcal
- Protein
- 10 g
- Carbohydrates
- 56 g
- Fat
- 28 g
- Fibre
- 11.3 g
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