Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kräuterpolenta
- 20 g vegane Margarine
- 750 g Wasser
- 3 TL Gewürzpaste für Gemüsebrühe, selbst gemacht (vegan)
- 2 Prisen Muskatnuss, gemahlen
- 1 TL Salbeiblätter, getrocknet, gehackt
- 1 TL Thymian, getrocknet
- 1 TL Oregano, getrocknet
- 1 TL Zitronensalzpaste, selbst gemacht
- 2 Prisen Pfeffer, frisch gemahlen
- 150 g Polenta
- 4 EL Hefeflocken
Ratatouille und Fertigstellung
- 100 g rote Zwiebeln, halbiert
- 1 - 2 Knoblauchzehen, nach Geschmack
- 1 rote Paprikaschote, in groben Stücken
- 1 grüne Paprikaschote, in groben Stücken
- 20 g Olivenöl, etwas mehr zum Braten
- 100 g Zucchini, in Würfeln (5 mm)
- 100 g Melanzani, in Würfeln (5 mm)
- 2 Paradeiser, in Würfeln (5 mm)
- 2 TL Zucker
- 1 TL Oregano, getrocknet
- ½ TL Salz
- 2 Prisen Pfeffer, frisch gemahlen
- 20 g Tomatenmark
- 100 g passierte Tomaten
- Nutrition
- per 1 Portion
- Calories
- 1394 kJ / 333 kcal
- Protein
- 13 g
- Carbohydrates
- 50 g
- Fat
- 11 g
- Saturated Fat
- 2 g
- Fibre
- 9.8 g
- Sodium
- 410 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r136826&languages=de&countries=de%2Cat&categories=VrkNavCategory-RPF-001
Show all