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Ingredients
- 350 克 去皮五花肉 ，一整块
- 200 克 日式酱油 ，浓口型
- 240 克 日本清酒
- 160 克 糖
- 70 克 味醂
- 30 克 蚝油
- 20 克 蒜头 ，压扁
- 300 克 洋葱 ，切块
- 700 克 水
- Nutrition
- per 1 人份
- Calories
- 1852 kJ / 442 kcal
- Protein
- 7.5 g
- Carbohydrates
- 25.2 g
- Fat
- 34.5 g
- Fibre
- 0.3 g
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替代食谱
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