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Ingredients
- 10 克 料酒
- 600 克 水
- 5 克 姜, 切片
- 250 克 鱿鱼, 切块，并切花刀
- 4 瓣 蒜头
- 15 克 油
- 5 克 姜, 切末
- 1 支 葱
- 10 克 洋葱, 切丝
- 20 克 红辣椒酱, 如：湖南辣椒酱
- ½ 茶匙 糖
- 1 茶匙 生抽
- 适量 新鲜香菜
- Nutrition
- per 1 人份
- Calories
- 588 kJ / 140 kcal
- Protein
- 14.8 g
- Carbohydrates
- 6.9 g
- Fat
- 5.9 g
- Fibre
- 0.4 g
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替代食谱
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