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Ingredients
- 150 克 紅蘿蔔, 切塊
- ½ 顆 檸檬, 去皮、去籽和白色部分
- 3 大匙 枸杞
- 2 大匙 即溶燕麥片
- 100 克 希臘優格
- 250 克 椰奶
- 30 - 50 克 蜂蜜, 依個人喜好調整
- 4 - 6 塊 冰塊, 每塊大小約3公分
- 2 大匙 椰片, 稍微烘烤(裝飾用) (optional)
- Nutrition
- per 1 杯
- Calories
- 1795 kJ / 428 kcal
- Protein
- 8 g
- Carbohydrates
- 30 g
- Fat
- 29 g
- Fibre
- 5.4 g
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替代食谱
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