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Ingredients
- 30 克 辣椒油
- 10 克 麻油
- 1 茶匙 花椒粉
- 30 克 醋
- 30 克 生抽
- ½ 茶匙 糖
- ¼ 茶匙 盐
- 600 克 水
- 150 克 红薯粉条, 泡软后一剪二，泡软后约300克
- 1 汤匙 酥黄豆
- 适量 新鲜香菜
- 1 汤匙 芽菜
- Nutrition
- per 1 人份
- Calories
- 2148 kJ / 513 kcal
- Protein
- 2.1 g
- Carbohydrates
- 89.8 g
- Fat
- 14.2 g
- Fibre
- 1.6 g
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替代食谱
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